Plus pink icon These snack ideas are not only quick and easy to prepare, but also provide a good balance of nutrients to keep little ones satisfied and energized throughout the day. two plus pink icon

NOTE! Children can choke on any object small enough to enter their airway. This includes nuts, seeds, raisins, whole grapes, raw veggies, and small pieces of food. Snack time, along with any other time your child is eating or drinking, is a time for sitting.

Colorful fruit skewers arranged neatly on white plate

Plus icon Fruit Kabobs Plus icon

Thread small, quartered pieces of WIC-approved fruits (such as grapes, strawberries, pineapple, and melon) onto wooden skewers for a colorful and fun snack.

Carrot and celery sticks with hummus on plate

Plus icon Vegetable Sticks with Hummus Plus icon

Serve very thinly sliced, WIC-approved vegetable sticks (such as carrots, cucumbers, and bell peppers) with a side of hummus for dipping.

Duckling with whimsical leaves and abstract shapes
Cracker topped with a slice of cheddar cheese

Plus icon Whole Grain Crackers with Cheese Plus icon

Offer whole grain crackers with slices of WIC-approved cheese (such as cheddar or mozzarella) for a satisfying and nutritious snack.

Yogurt parfaits with berries and granola on table

Plus icon Yogurt Parfait Plus icon

Layer WIC-approved yogurt with granola and sliced fruits (such as bananas, berries, or peaches) in a small cup or bowl for a delicious and creamy snack.

Quesadilla with sour cream and salsa on plate
A green, abstract leaf pattern with overlapping shapes

Plus icon Mini Quesadillas Plus icon

Fill small whole wheat tortillas with shredded WIC-approved cheese and beans, then fold and lightly toast in a skillet for a tasty and protein-packed snack. Serve with salsa.

Colorful abstract shapes and patterns overlapping dynamically
Apple slices with yogurt dip on a plate

Plus icon Vanilla Cinnamon Fruit Dip Plus icon

Place 1 cup of WIC-approved vanilla yogurt in a bowl. Mix in 1/8 teaspoon cinnamon (or to taste). Serve with thinly sliced apples for dipping.

Apple slices with peanut butter and blueberries stacked

Plus icon Apple Sandwiches Plus icon

Thinly slice apples horizontally and remove the core. Spread peanut butter or almond butter on one apple slice and sandwich another slice on top. Optional: add granola or blueberries between the slices for extra flavor and crunch.

Colorful abstract shapes overlapping in chaotic arrangement
Oatmeal topped with banana, granola, and peanut butter

Plus icon Peanut Butter & Mashed Fruit Oatmeal Plus icon

Cook oatmeal according to package directions. Stir in a spoonful of peanut butter and mashed fruit (like bananas, blueberries, strawberries, or raspberries). Mix until well combined and serve warm.

Smiling person surrounded by colorful waves and shapes
Three avocado toast slices with tuna on bread

Plus icon Mashed Avocado & Tuna Toast Bites Plus icon

Mash an avocado then mix with one can of drained canned tuna. Spread avocado tuna mixture on whole wheat toast, cut into small pieces.

Rice cake with peanut butter and banana slices

Plus icon Rice Cake Toppings Plus icon

Spread rice cakes with toppings such as mashed avocado, peanut butter, or almond butter. Top with thinly sliced or quartered fruits and vegetables for added flavor, texture, and nutrition.

Celery sticks with peanut butter and raisins

Plus icon Ants on a Log Plus icon

Wash celery sticks and cut into halves. Add peanut butter into the pit of each celery stick and spread lengthwise. Push raisins into the peanut butter for the β€œants”.

NOTE: young children can choke on big chunks of peanut butter and dried fruit like raisins.